13 Lip-Smacking Summer Menus in Shanghai
The MEATSummer Family Lunch Menu
Try this specially crafted family meal deal featuring premium steaks, diverse sides, and exquisite desserts, delivering a culinary delight for you and your family.
When: Mon-Fri, 11.30am-2.30pm
Price: RMB468
Reservations: Scan the QR code below…
The MEAT, Kerry Hotel, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路
Summer Super Family Party Set
The BREW also have the above menu, good for a family of four, available until August 31.
Price: RMB 660
When: 11.30am-Midnight
Price: RMB660 for four people
Reservations: Scan the QR code below…
The MEAT, Kerry Hotel, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路
Summer Premium Menu
The Summer Premium Menu, designed for four, features The MEAT’s signature dish ‘Longjiang Tomahawk.’
A 1.2 kilogram hunk of prime rib good for four persons, it is brought tableside and expertly carved, its juicy chunks served right in front of diners to ensure an exquisite culinary experience.
When: 11.30am-2.30pm & 5.30-10pm
Price: RMB1,888 for four people
Reservations: Scan the QR code below…
The MEAT, Kerry Hotel, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路
The World’s Smallest Chef @ Albero
Get ready for a unique and exciting dining adventure at the Grand Kempinski Hotel Shanghai’s premier Spanish restaurant, Albero.
Le Petit Chef – the 58-mm tall virtual culinary sensation – will transport diners to an alternate dimension, where 3D cinema meets exceptional cuisine.
Indulge in an unforgettable dinner theater experience, where each guest enjoys a personalized show on the plate.
As you savor flavorful regional and international delicacies, witness the table transform into a captivating screen, bringing the little chef to life through entertaining performances and cooking (mis)adventures.
Fortunately, the skilled kitchen crew at Albero is always there to save the day, helping Le Petit Chef deliver his specialities to your table.
The must-try, carefully curated menu will delight diners through mouth-watering options such as Seafood Soup, Seared Scallops, Grilled Wagyu Beef M3 and Chocolate Delice and Strawberry Dessert.
READ MORE: Unforgettable Virtual Culinary Theater at Albero
Le Petit Chef is performing every evening, Monday to Sunday, at the Grand Kempinski Hotel Shanghai’s Albero Spanish Restaurant.
Don’t miss out on this one-of-a-kind immersive dining experience – book your table today!
When: Daily, 6.30pm
Price: RMB488-688 per person
Reservations: +86 21 3867 9196
Albero, 2/F, Grand Kempinski Hotel Shanghai, 1288 Lujiazui Huan Lu, by Yincheng Zhong Lu 陆家嘴环路1288号上海凯宾斯基大酒店2楼, 近银城中路
FLINT X THAI Siam Journey @ FLINT Grill & Bar
In the height of summer, Executive Chef Michael from JW Marriott Hotel Shanghai Pudong, together with Chef David from FLINT Grill & Bar, draw inspiration from the vibrant and flavorful Siam, meticulously crafting limited-time gourmet dishes of the ‘FLINT X THAI Siam Journey.’
The FLINT X THAI Siamese Journey offers a five-course gastronomic experience, highlighting premium ingredients and distinctive Thai spices such as lemongrass, yellow curry, Thai chili, and shallots, and combining them with creative cooking to showcase the spicy and fragrant characteristics of Southeast Asian fusion cuisine.
When: Daily, 5.30-10pm
Price: RMB788 per person
Reservations: +86 21 3809 8550
FLINT Grill & Bar, JW Marriott Marquis Hotel Shanghai Pudong, 988 Puming Lu, by Pudian Lu 上海鲁能JW万豪侯爵酒店, 浦明路988号, 近浦电路
World Flavors @ The Stage
This summer, let your taste buds traverse the globe at The Stage’s unique lunch buffet!
Inspired by an international food bazaar, spend your lunch break visiting each market-style stall to select mouthwatering specialty dishes from around the world.
The vibrant spread features an eclectic array of cuisines, from local and regional Chinese flavors to worldwide favorites.
Sink into Singaporean-style Hainanese chicken rice or chili sea prawns; Shanghainese prawn noodles with crustacean soup or cold marinated seasonal crustaceans with yellow rice wine; The Stage’s signature 12-spice, 12-hour smoked angus beef brisket, and more.
End your lunch on a sweet note with a slice of minty chocolate marble fudge cake – chef’s secret recipe!
When: Mon-Sat 12-2.30pm
Price: RMB298 per person
Reservations: +86 21 6103 5048
The Westin Bund Center, 88 Henan Zhong Lu, by Guangdong Lu 河南中路88号, 外滩中心, 近广东路
Summer Menu @ Summer Palace
Summer Palace has launched its Summer Menu, spotlighting the freshest ingredients and flavors of summertime.
The menu, crafted by Jing An Shangri-la, Shanghai’s Chinese Executive Chef, Joe Tsang, combines classic Cantonese cooking technique with seasonal fruits, vegetables and seafood that is common in South China.
From Abalone and Wax Apple Salad with Lime Sauce, Double-boiled Chicken Soup with Durian, Wok-fried Conch with Broad Beans and XO Sauce, to Napoleon Pastry with Lychee and Rose and more, guests can indulge in the summer vibe with these delectable delicacies.
Meanwhile, Summer Palace has upgraded its Dim Sum menu and included an array of exquisite Cantonese Dim Sum, such as Roasted Goose Bun with Barbecue Sauce, Roasted Green Cake with Coconut, Deep-fried Flaky Pastry with Jujube Paste and more.
When: Daily, 11.30am-2.30pm & 5.30-10pm
Price: RMB698 for two
Reservations: +86 21 2203 8889
Summer Palace, Jing An Shangri-la, 3/F, 1218 Yan’an Zhong Lu, by Tongren Lu, Jing’an District 延安中路1218号3楼, 近铜仁路
MIN Impression @ Sui Tang Li
Until early October 2024, Chef Tony Ye of Sui Tang Li brings you a new summer menu, ‘MIN Impression,’ featuring 19 Fujian-inspired dishes.
To continue his pursuit of food culture and the freshness and seasonality of ingredients, Chef Tony embarked on a journey through the mountains, seas, and towns of Fujian. With stories in mind, he explored the diverse flavors of the province.
Fujian cuisine, abbreviated as Min cuisine, is renowned for its unique cooking techniques and richness, variety, color, fragrance, and taste.
Famous for its preparation of delicacies from both land and sea, it is characterized by its freshness and balance of flavors, making it a treasured part of Chinese food culture, and one of the eight major cuisines in China.
During his travels, Chef Tony picked Fuding white tea, savored Changting Hetian chicken, witnessed the sunrise over busy fishing boats in Xiapu, and appreciated the bustling ancient towns and cities.
Now, Chef Tony brings these seasonal and unique ingredients from Fujian to Sui Tang Li. With his unique cooking philosophy, creative ideas, and exquisite craftsmanship, Chef Tony proudly presents the Summer Menu ‘MIN Impression.’
When: 11.30am-2.30pm & 5.30-10pm
Price: A la carte
Reservations: +86 21 3216 8068
Sui Tang Li, The Middle House Residences, 2/F, 366 Shimen Yi Lu, by Nanjing Xi Lu, Jing’an District 石门一路366号2层, 近南京西路
Seafood After Dark @ The Kitchen Table
Calling All Seafood Lovers! Introducing ‘Seafood After Dark’ at The Kitchen Table, W Shanghai – The Bund.
Every Friday and Saturday night, indulge in a new semi-buffet seafood feast. Gather with fellow seafood enthusiasts to savor a vibrant array of fresh and high-quality seafood under the enchanting Bund skyline after sunset.
The chef team meticulously selects the finest ingredients to craft a multi-flavored buffet that celebrates the freedom of seafood dining. Alongside the buffet, enjoy signature main courses and innovative desserts designed to delight your palate.
As you soak in the charm and lights of the Bund, enhance your evening with a glass of selected red or white wine, or a refreshing draft beer.
Let the summer evening breeze and the iconic views of Lujiazui transform your dining experience, unlocking a new way to enjoy semi-self-service seafood.
When: Fri & Sat, 6-10pm
Price: RMB788 per person, including a glass of house wine or Stella draft beer
Reservations: Scan the QR code on the poster above
The Kitchen Table, 4/F, W Shanghai – The Bund, 66 Lvshun Lu, by Dongchangzhi Lu, Hongkou District 上海外滩W酒店4楼, 旅顺路66号, 近东长治路
Crayfish in French Style @ Jade on 36 Restaurant
From now until August 31, savor the French-inspired flavors of crayfish as Executive Chef Olivier Pistre reinterprets classics with French culinary techniques.
Indulge in a series of masterpieces such as French-style tartare, Marseille fish soup, and chicken leg confit with crayfish.
Take in a breathtaking view of the Bund and immerse yourself in the distinctive charm of French-style crayfish.
When: 11.30am-2pm & 6-10pm
Price: RMB888* per person
Reservations: Call (86 21) 6882 8888 ext. 6888 or email [email protected]
*All prices are subject to 10% service charge and 6% value added tax
Jade on 36, Pudong Shangri-La, 36/F, Grand Tower, 33 Fucheng Lu, by Lujiazui Xi Lu, Pudong District 富城路33号, 上海浦东香格里拉紫金楼36层
Good Eats @ Egg
A super special two-week pop up by Beijing based chef Simone Thompson, who will be bringing her fun yet polished takes on comfort food to Egg Wednesday to Sunday, ending July 28.
Book now, tables will go fast!
When: Wed-Sun, from 6pm
Price: A la carte
Reservations: Scan the QR code on the poster above
Egg, 12 Xiangyang Bei Lu, by Julu Lu, Jing’an District 襄阳北路12号, 近巨鹿路
21% Off @ Second Sister Yunnan Restaurant
Second Sister Yunnan Restaurant, the new venue by the Azul Group in the old Xouk spot in 1000 Trees Mall, is offering 21% off on all a la carte food items from now through the end of July.
READ MORE: Yunnan Classics & Stellar Rooftop at Second Sister by Azul Group
When: Daily, 11am-10pm
Price: A la carte
Reservations: 021 6611 6166
Second Sister Yunnan Restaurant, 开业酬宾 狂欢派对 5/F, 1000 Trees, 600 Moganshan Lu, by Changhua Lu 大洋晶典5楼, 莫干山路600号, 近昌化路
School Holiday Kids’ Meals @ Azul Group
The following Azul Group venues have the above great deal going on for kids’ meal all summer holiday long.
Azul SKL, Shankang Li, Building 6, 358 Kangding Lu, by Shaanxi Bei Lu 康定路358号, 近陕西北路
Azul Weave, The Weave, 2/F, 277 Wuxing Road 吴兴路277号， 2楼
Azul Italiano North Bund, 588 Dongchangzhi Lu, Sinar Mars Plaza, 3/F, L3-A-01-03 虹口区东长治路588号白玉兰广场3楼L3-A-01-03
Azul Italiano 1000 Trees, L1F-14, 600 Moganshan Lu, by Changhua Lu 莫干山路600号，L1F-14，近昌化路
Colca, Room 2201, 2/F, 199 Hengshan Lu, by Yongjia Lu 衡山路199号2楼2201, 近永嘉
Xouk by Azul, 82 Weifang Xi Lu, by Pucheng Lu 潍坊西路82号, 进浦城路
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