32 Things That Must Have Been Designed By Geniuses
That cup you see in the lid is a measuring cup, so you’ll use the right amount of popcorn; if you then dump the popcorn in the popper, you can then add the butter or coconut oil (in solid form) in the cup and just leave it there, and it will drip into the popper as it melts. After the popping is done, you can eat it from the popper or dump it in the bowl.
Promising review: “Best popper EVER!!! I’ve been microwaving my popcorn for many years and always bought the bulk popcorn, but I was never really satisfied with a popcorn popper until I got this one — but now it’s my all-time favorite. Very easy to clean up, and it pops almost all the kernels every time.Â
In my opinion, this size is really a single portion, and if two people want to share you should get the bigger size, but my GF and I prefer the smaller portions anyway. I sometimes use coconut oil in the measuring cup on the lid and sometimes use butter for flavor, but you can ‘air pop’ without oil as well. A little butter or oil goes a long way and helps the salt stick.” —LDHunter
Get it from Amazon for $12.99 (available in two sizes and six colors).
