5 dangers of infused foods on your kidneys
On July 7, 2024, 12:00 PM
The consumption of infused foods, particularly those laced with marijuana, is becoming increasingly popular.
From coconut candies and sobolo to cakes and more, these foods offer a convenient and often discreet way to enjoy the psychoactive effects of weed. However, the rising trend brings significant health risks, especially to our kidneys.
While the immediate effects might be enjoyable, the long-term consequences can be devastating. This article explores five major dangers that infused foods pose to our kidneys, shedding light on an often-overlooked health issue.
1. High THC concentration and kidney stress
Infused foods often contain high levels of THC (tetrahydrocannabinol), the primary psychoactive component of cannabis. When ingested, THC is processed through the digestive system and ultimately filtered by the kidneys.
High concentrations of THC can stress the kidneys, leading to impaired function over time. Unlike smoking, where THC is absorbed quickly through the lungs, edibles cause a slower, prolonged exposure, which can be more taxing on the kidneys.
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Key point:Â The delayed effects of edibles can lead to overconsumption, increasing the risk of acute kidney injury and long-term renal damage.
5. Interaction with medications
Many people consume cannabis-infused foods without considering potential interactions with other medications they may be taking. Certain drugs are metabolized by the same pathways in the liver and kidneys that process THC.
This interaction can alter the effectiveness of medications and increase the risk of adverse effects, putting additional strain on the kidneys. Patients with pre-existing kidney conditions are particularly vulnerable to these interactions.
Key point:Â Infused foods can interact with medications, potentially exacerbating kidney problems and complicating treatment regimens.
While infused foods offer a novel and appealing way to consume cannabis, it is essential to be aware of the hidden dangers they pose to our kidneys.
As the popularity of these foods continues to rise, it is crucial to educate the public on the potential health risks and encourage responsible consumption to protect our kidneys and overall health.
