Chef Failatu ends GWR cook-a-thon after 227 hours

On January 10, 2024, 12:49 PM

Ghanaian chef, Failatu Abdul-Razak has officially ended her attempt to break the Guinness World Record for cook-a-thon at 227 hours, 10 seconds.

The determined chef aimed to complete the remarkable feat of 240 hours, but after a relentless ten-day effort, she concluded her extraordinary endeavour 13 hours earlier than planned, upon the advice of her devoted team.

Chef Failatu commenced the 10-day cook-a-thon on January 1, 2024, with the help of her sous-chef, Malik Eric.

Her unwavering commitment and endurance throughout the marathon led her to prepare a staggering 195 meals, which she generously distributed among the ardent supporters.

Not only did her culinary prowess captivate the audience, but Chef Failatu’s selflessness shone through as she served hundreds of plates to the less privileged.

Her current attempt surpasses Irish chef Alan Fisher, who cooked for an impressive 119 hours and 57 minutes, by 108 hours.

With this extraordinary achievement, Chef Failatu has become the first Ghanaian chef to accomplish such a record-breaking cooking marathon.

She is also poised to earn her place as a Guinness World Record holder, also for the most meals cooked and most plates served.

The end of her culinary attempt was welcomed with cheers and applause which got her emotional, especially the hug from her beloved husband, Captain Reginald Agyei.

Chef Failatu’s relentless spirit and passion for her craft have not only delighted taste buds but also set a new standard for culinary skills.

The last meal she prepared in her last hour was a pot of jollof rice.

She intends to distribute the food to the multitudes gathered to support her at the Modern City Hotel in Tamale.