Government reaffirms commitment to boosting coffee sector for sustainable growth

On October 25, 2024, 5:51 AM

Deputy Chief Executive of Agronomy and Quality Control of COCOBOD, Dr. Ebenezer Owusu, has reiterated the government’s commitment to nurturing the coffee sector, highlighting its potential as a pathway to economic prosperity and sustainability.

Speaking on behalf of the CEO of COCOBOD, at the launch of Ghana Coffee Week on October 21, Dr. Owusu noted the underdeveloped state of the coffee industry compared to the country’s renowned cocoa sector, presenting both challenges and opportunities for growth.

“While Ghana is well-known for its premium cocoa production, the coffee industry remains underdeveloped. Notwithstanding, this has created an opportunity for stakeholders to work together to develop the sector,” Dr. Owusu stated.

He outlined a two-fold vision for Ghana’s coffee industry: promoting local consumption of specialty coffee and producing high-quality Robusta coffee for international markets.

“By fostering a culture that appreciates and supports locally grown and processed coffee, we can build a strong domestic market, ensuring that farmers receive fair compensation for their produce,” he said.

He noted that this approach would stimulate economic growth within local communities.

Dr. Owusu also highlighted the importance of quality and sustainability in positioning Ghanaian coffee as a competitive choice on the global stage.

“We aspire to produce high-quality Ghanaian Robusta coffee that appeals to consumers who value unique flavors and ethical sourcing,” he said, stressing the need for investments in training, resources, and infrastructure.

The Deputy Chief Executive detailed the role of COCOBOD in promoting coffee production, including scientific research, grading, and certification of coffee.

“The Cocoa Research Institute of Ghana focuses on developing high-yielding varieties, disease and pest control, and market dynamics,” he explained.

This scientific backing is crucial for transforming the coffee sector into a vibrant industry that benefits farmers and supports local economies.

Dr. Owusu also acknowledged the collaborative efforts in the coffee sector, mentioning partnerships with the Coffee Federation of Ghana and the International Trade Centre.

“The recent collaboration to carry out a coffee baseline survey is a case in point. The results will guide our efforts aimed at developing the coffee sector,” he said.