Join NOW! Beef Grand Indulgence at 1920 on May 24

Get ready to treat your taste buds to an unparalleled culinary experience at Beef Grand Indulgence, happening on May 24 at 1920 Restaurant & Bar in Guangzhou. 

Image courtesy of 1920 Restaurant & Bar

This exclusive event, co-hosted by 1920 Restaurant & Bar and That’s Guangzhou, promises a night of luxurious indulgence for dry-aged beef enthusiasts and food lovers alike. 

If you’ve been yearning for a true gourmet experience, this is the perfect opportunity to savor the finest dry-aged Angus beef prepared using a variety of expert cooking techniques.

Image courtesy of 1920 Restaurant & Bar

The Beef Grand Indulgence offers an extraordinary experience where you can taste beef cuts from nose to tail, taking your dry-aged beef journey to a whole new level. 

Image courtesy of 1920 Restaurant & Bar

You’ll explore different cooking methods—grilling, smoking, and slow cooking—to discover how each technique brings out the depth of flavors in every cut.

Image by Billy Jiang/That’s

To make this event even more exciting, we’re featuring a live cooking showcase where top chefs will demonstrate how to perfectly prepare dry-aged beef. 

Watch as the meats are expertly seasoned, grilled, and smoked to perfection, making every moment a feast for the eyes as well as the palate.

Image courtesy of 1920 Restaurant & Bar

To complement the sumptuous beef, indulge in unlimited red and white wine with free-flow option. 

For just an extra RMB99, you can sip on the finest wines throughout the evening, handpicked to pair perfectly with the rich flavors of the beef cuts. 

The fun doesn’t stop at the food and wine. 

The night will also feature trivia games centered around beef knowledge and cooking techniques! 

Test your expertise and win exciting prizes, while joining in on audience votes that add an interactive element to the evening. 

With Beef Grand Indulgence, it’s not just about eating—it’s about celebrating the art of cooking, wine, and, of course, the indulgence of fine dry-aged beef. 

Whether you’re a passionate beef lover or simply looking for an exciting way to spend a Saturday evening, this event has something for everyone.

Join Now

Date and Time: 

4pm-6.30m, May 24, 2025

Location: 

1920 Restaurant & Bar, Unit 08, LG2/F, Four Seas Walk, Panyu 

番禺区四海城东区LG2层08号铺(喷泉广场旁)

Price:

At Door: RMB258 per guest

Early Bird: RMB199 per guest

Wine Free Flow (Additional): RMB99

Scan to Join NOW!

Image courtesy of 1920 Restaurant & Bar

So gather your friends, bring your appetite, and come indulge in a luxurious beef feast that will make for a night to remember!

[Cover image courtesy of 1920 Restaurant & Bar]

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