The Cannery – Seasonal Menu, Crispy Boi Summer & More
DailySeasonal Set Menu for 2
A new seasonal, four-course set at The Cannery showcases Pacific Northwest cuisine, AKA West Coast Style.
Crafted by acclaimed Chef Dylan, who is known for his work at Goga and Crush in Shanghai, as well as having deep roots in Seattle’s dining scene, ensuring an authentic taste of our region.
Available à la carte until the Fall/Winter menu launches in October, the promotional set for two is priced at RMB698 which includes two soups and a choice of entrée (steak or fish), offering 10% savings over the regular price.
Take a look at the dishes—all a celebration of vibrant, locally-inspired flavors.
West Coast Trio Tartare ¥128
Salmon, amberjack, prawn – Truffle ponzu – Tempura nori & shiso leaf
Scallop in Tomato Dashi Broth ¥98
Butter-seared scallop, tomato-kombu-bonito-ginger broth
Grilled Kampachi ¥148
Fire-grilled kampachi, fire-roast jalapeno aioli, mango salsa, lime
Pan-Seared Halibut ¥198
Confit baby potatoes, fennel pollen, charred broccolini, romesco sauce
Happy Cow Flank Steak ¥198
Uruguay m6 wagyu, ancho chile-lime butter, smoked porcini, mizuna greens
Solo Latte Panzanella Salad ¥98
Solo latte bocconcini . beefsteak tomato . roast olives . honey vinaigrette
Crispy Boi Summer Vol.1
The Cannery has launched 10 beers to beat the summer heat! And, while temperatures remain over 31 degrees, every Wednesday sees a mini beer fest, with all featured beers half price.
The beers are on tap for at least the next month, with exciting updates as the summer gets into full swing.
That’s not all, though—there are more daily deals over the summer at The Cannery…
Monday
¥98 Pitchers
Pitchers, oysters and steamed clams are just RMB98 on Happy Mondays!
TuesdayTaco Tuesday
Spice up your Tuesdays with bold flavors, crispy bites, and handcrafted margaritas that’ll make your taste buds dance!
Tacos include everything from the Baja Fish—a West Coast classic, featuring crispy battered cod that’s pure crunch-tastic perfection—to the Peking Duck—a fusion knockout with five-spice confit duck, sweet bean sauce, and fresh cucumber for that bao-meets-taco magic.
Wash that down with the Coco Diango Margarita—a tropical trip with pineapple, lemongrass, ginger, and a chili tincture kick—the Strawberry Rhubarita—sweet, tart, and a little spicy thanks to chipotle mango!—and more.
Grab your crew and let The Cannery turn your Tuesday into a flavor-packed fiesta!
Thursday
Grapes & Grooves
Thursday is Grapes & Grooves, with 50% off all bottles of wine and champagne all night, and ‘cool groove’ vinyl DJs from 8.30pm.
Friday
Hey Ladies! BOGO Cocktails
Hey ladies! It’s buy-one-get-one cocktails from 9pm on Fridays.
SundayHippie Sunday
Hippie Sunday features Hippie Chicken at RMB28-188 (depending on your hunger levels!), pitchers of Lager, Wit, Pilsner, IPA at RMB98, and bottles of Honoro Vera Garnacha Red, Verdejo Blanco wine at RMB198.
20% Off!
For a limited time, snag RMB100 The Cannery vouchers for just RMB80!
Scan the QR code below to get yours now:
All July
The Cannery, 1107 Yuyuan Lu, by Jiangsu Lu, Changning District 愚园路1107号, 近江苏路
